Mentions of “EGGPLANT” — 1 found on pages 4
… , 7.5%. t. Chinese cabbage, 5.0%. u. Chives, 6.5%. v. Collards, 5.0%. w. Corn, sweet, 8.0%. x. Cucumber, 6.0%. y. Eggplant, 6.0%. z. Kale. 5.0%. aa. Kohlrabi, 5.0%. bb. Leek, 6.5%. cc. Lettuce, 5.5%. dd. Muskmelon, 6.0%. ee. Mustard, In …
Open p.4 ↗