July 2022 SLFRF Quarterly Report

… public assets at each of these locations, in addition to providing ecological and recreational value. Project Name: DTCC Culinary Program Project Identification Number 18657 Project Expenditure Category 2-Negative Economic Impacts Project Expenditure Sub …

… diture Start 3/1/2022 Expenditure End 6/30/2022 Expenditure Amount $57,090.00 Expenditure: EN-00461123 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $72,467.07 Subaward Type Contract: Purchase Order …

… l Period Expenditure Amount $4,917.02 Total Period Obligation Amount $8,000.00 Expenditure: EN-00301875 Project Name DTCC Culinary Program Subaward Type (Aggregates) Aggregate of Contracts Awarded Total Period Expenditure Amount $193.67 Total Period Oblig …

… tal Period Expenditure Amount $193.67 Total Period Obligation Amount $1,370.25 Expenditure: EN-00452309 Project Name DTCC Culinary Program Subaward Type (Aggregates) Aggregate of Contracts Awarded Total Period Expenditure Amount $746.50 Total Period Oblig …