Mentions of “DTCC Culinary Program” — 10 found on pages 48, 368, 369, 476
… Yes Does the project have a Community Benefit Agreement, with a description of any such agreement? No Project Name: DTCC Culinary Program Project Identification Number 18657 Project Expenditure Category 2-Negative Economic Impacts Project Expenditure Subc …
Open p.48 ↗… diture Start 8/22/2022 Expenditure End 8/22/2022 Expenditure Amount $30,844.00 Expenditure: EN-00793126 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.368 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $95,345.00 Expenditure: EN-00793127 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.368 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $11,310.67 Expenditure: EN-00634117 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.368 ↗… ture Start 8/12/2022 Expenditure End 8/12/2022 Expenditure Amount $104,210.00 Expenditure: EN-00634120 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order S …
Open p.368 ↗… diture Start 8/9/2022 Expenditure End 9/11/2022 Expenditure Amount $19,660.38 Expenditure: EN-00461123 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.369 ↗… l Period Expenditure Amount $4,917.02 Total Period Obligation Amount $8,000.00 Expenditure: EN-00793120 Project Name DTCC Culinary Program Subaward Type (Aggregates) Aggregate of Direct Payments Total Period Expenditure Amount $37,276.09 Total Period Obli …
Open p.476 ↗… Period Expenditure Amount $37,276.09 Total Period Obligation Amount $36,846.01 Expenditure: EN-00634123 Project Name DTCC Culinary Program Subaward Type (Aggregates) Aggregate of Contracts Awarded Total Period Expenditure Amount $730.56 Total Period Oblig …
Open p.476 ↗