Mentions of “DTCC Culinary Program” — 13 found on pages 55, 409, 410, 411, 551, 552
… Yes Does the project have a Community Benefit Agreement, with a description of any such agreement? No Project Name: DTCC Culinary Program Project Identification Number 18657 Project Expenditure Category 2-Negative Economic Impacts Project Expenditure Sub …
Open p.55 ↗… iture Start 8/22/2022 Expenditure End 8/22/2022 Expenditure Amount $30,844.00 Expenditure: EN-00793126 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.409 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $95,345.00 Expenditure: EN-00793127 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.409 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $11,310.67 Expenditure: EN-01171366 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.409 ↗… diture Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $52,640.00 Expenditure: EN-01171367 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.410 ↗… diture Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $35,593.60 Expenditure: EN-00634117 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.410 ↗… ture Start 8/12/2022 Expenditure End 8/12/2022 Expenditure Amount $104,210.00 Expenditure: EN-00634120 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.410 ↗… diture Start 8/9/2022 Expenditure End 9/11/2022 Expenditure Amount $19,660.38 Expenditure: EN-00461123 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.411 ↗