Mentions of “DTCC Culinary Program” — 16 found on pages 51, 460, 487, 549, 550, 582, 583, 632, 646, 650, 661, 666, 668, 674
… Yes Does the project have a Community Benefit Agreement, with a description of any such agreement? No Project Name: DTCC Culinary Program Project Identification Number 18657 Project Expenditure Category 2-Negative Economic Impacts Project Expenditure Sub …
Open p.51 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $23,916.50 Expenditure: EN-00793126 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.460 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $95,345.00 Expenditure: EN-00793127 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.460 ↗… enditure Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $2,052.01 Expenditure: EN-01171366 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.487 ↗… diture Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $52,640.00 Expenditure: EN-01171367 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.487 ↗… nditure Start 4/1/2023 Expenditure End 6/30/2023 Expenditure Amount $2,790.00 Expenditure: EN-01646062 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $77,591.07 Subaward Type Contract: Purchase Order …
Open p.549 ↗… diture Start 4/1/2023 Expenditure End 6/30/2023 Expenditure Amount $10,968.75 Expenditure: EN-01646061 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.550 ↗… iture Start 7/1/2022 Expenditure End 9/30/2022 Expenditure Amount $106,339.72 Expenditure: EN-00634117 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.582 ↗