Mentions of “DTCC Culinary Program” — 23 found on pages 119, 627, 628, 629, 630, 631, 856, 857
… Yes Does the project have a Community Benefit Agreement, with a description of any such agreement? No Project Name: DTCC Culinary Program Project Identification Number 18657 Project Expenditure Category 2-Negative Economic Impacts Project Expenditure Subc …
Open p.119 ↗… iture Start 8/22/2022 Expenditure End 8/22/2022 Expenditure Amount $30,844.00 Expenditure: EN-00793126 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.627 ↗… iture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $95,345.00 Expenditure: EN-00793127 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $82,629.58 Subaward Type Contract: Purchase Order …
Open p.628 ↗… ture Start 10/1/2022 Expenditure End 12/31/2022 Expenditure Amount $11,310.67 Expenditure: EN-01171366 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.628 ↗… diture Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $52,640.00 Expenditure: EN-01171367 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $82,629.58 Subaward Type Contract: Purchase Order …
Open p.628 ↗… nditure Start 1/1/2023 Expenditure End 3/31/2023 Expenditure Amount $35,593.60 Expenditure: EN-01646062 Project Name DTCC Culinary Program Subaward ID SUB-0366538 Subaward No 18657-26428 Subaward Amount $82,629.58 Subaward Type Contract: Purchase Order …
Open p.629 ↗… nditure Start 4/1/2023 Expenditure End 6/30/2023 Expenditure Amount $1,975.00 Expenditure: EN-01646061 Project Name DTCC Culinary Program Subaward ID SUB-0448869 Subaward No 18657-25833 Subaward Amount $675,531.77 Subaward Type Contract: Purchase Order …
Open p.629 ↗… iture Start 4/1/2023 Expenditure End 6/30/2023 Expenditure Amount $210,524.05 Expenditure: EN-01776700 Project Name DTCC Culinary Program Subaward ID SUB-0516658 Subaward No 18657-17673 Subaward Amount $52,500.00 Subaward Type Contract: Purchase Order …
Open p.629 ↗