Mentions of “FOOD” — 95 found on pages 5, 7, 27, 30, 31, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 65, 79, 88
… subrecipient to discuss the progress of each project. b. Multi-Purpose Community Facility Projects The Milford Food Bank project is complete. ARPA CPF funds were able to assist in the development of this massive new facility. The tot …
Open p.5 ↗… delines already in place. Community benefit agreements and local hiring are strongly encouraged for each project. The Food Bank of Delaware has advised that they prioritize local hiring with over 80% of all workers on this massive project …
Open p.7 ↗… • Cultural Commons • Health & Wellness • Business Incubator • College & Career Pathways • Content Creation • Food Justice Community Engagement Community engagement has been ongoing throughout the project. Margaret Sullivan Studi …
Open p.27 ↗… s such as workforce development, education, enrichment, civic engagement and leadership development, health, housing, food and nutrition, economic education, and more for youth and adults. In this reporting period the renovations at the Co …
Open p.30 ↗… e Police. Attendees were able to get free health screenings, Narcan training, connections to community resources, and food. STATE OF DELAWARE OFFICE OF THE GOVERNOR AMERICAN RESCUE PLAN ACT State of Delaware 2024 Pe …
Open p.31 ↗… cant needs related to infrastructure, housing, workforce development, youth educational and enrichment opportunities, food and nutrition, and public safety. These needs were amplified during the COVID-19 pandemic. Programming in the Commu …
Open p.33 ↗… liance Our organization does not discriminate against anyone and complies with Title VI of civil rights act. Food Bank of DE – Milford Project Identification Number: 21174 Funding amount Budget: $5,842,346.00 Expenditures to da …
Open p.34 ↗… using on 6 key priority areas: • Expanded cold storage to safely and efficiently store more nutritious, perishable foods like meat, dairy products, fruits and vegetables. • Expanded warehouse space to increase efficiency and capacity …
Open p.35 ↗